11/10/2023 0 Comments Pork temp doneThe collagen and connective tissue would not have softened, so the pork will be tough. Even though I pulled pork is safe to eat at this temperature, the meat will be chewy. Safe eating recommendation by the USDA for pulled pork is 140☏ to 160☏. You can also use the probe of your instant-read thermometer to check. Take a toothpick and begin checking the pork for tenderness. When the temperature goes beyond 190☏, you know you’re getting close. Poking the pork with a toothpick is the only way to know if the pulled is tender. A thermometer will give you an idea the meat is getting close to being done, but it won’t tell you when if the pork is tender. However, thermometers don’t tell the complete story. Thermometers are an essential tool when smoking pulled pork. Thermometers Let You Know Your In The Ball Park Experienced barbecue gurus never go by temperature alone. The levels of fat and connective tissue will differ between pork shoulders, so some might need longer than others. How To Know Your Pulled Pork Is DoneĪlthough many pitmasters say that 203☏ is the magic number, there’s no such thing as the perfect internal temperature for pulled pork. Pork butt/shoulder takes a long time to cook because it is a tough cut of meat with a lot of connective tissue and gristle that needs to break down at a low temperature.Instant-read thermometer is used towards the end of the cook and a remote leave-in thermometer with multiple probes is useful for monitoring the temperature of the smoker and the meat.Thermometers are an essential tool for smoking pulled pork and should be fast and accurate.Safe eating temperature for pulled pork is 140☏ to 160☏ but the meat will be chewy.Pulled pork should be checked for tenderness regularly, once it feels like butter it’s done.Temperature of 190☏ is a good indication that the pork is close to being done.Tenderness test with toothpick or thermometer probe is the best way to know when the pork is done.The ideal done temperature for pulled pork is between 200° F and 205° F internal, but temperature alone is not the only indicator.Timing is crucial when cooking pulled pork to ensure it is tender and juicy.Once the pork has reached perfect tenderness, it should feel as though you’re poking a stick of butter-no resistance whatsoever. You should also perform a tenderness test with a toothpick or thermometer probe. The ideal done temperature for pulled pork is between 200° F and 205° F internal, although temperature alone isn’t the only indicator. Timing is everything when cooking pork shoulder, so you want to remove it from the smoker at the perfect time so that your pulled pork is tender and juicy. There’s nothing worse than dry, pulled pork.
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